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Fajitas Recipe

Fajitas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 11-20 of 65

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  • on October 02, 2009

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    Did a trial run on this recipe and it didn't fail to deliver! I followed the recipe exactly, well maybe I threw in an extra chipotle pepper or two (I likes it spicey!Very flavorful used on both beef and chicken. I will make this for my daughter's house-warming party as I am sure it will be nothing less than a stellar success. And, absolutely yes, I do plan to take full credit for it! Sorry Tyler!

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  • on August 21, 2009

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    I made the marinade exactly like the recipe and the fajitas just tasted like oranges. Overly citrus taste to the meat. I would have preferred more spices (pepper, etc to taste more like restaurant fajitas. I used London Broil for the meat since that is what I had, marinated it for 6 hours, and the meat was very tender, but the marinade taste was not good.

    I also made the guacamole and salsa recipe. The guacamole was very good, but the salsa was too garlicky. The garlic ruined the salsa - I would suggest one clove instead of 3. It ended up tasting okay with the fajitas, but as a stand alone salsa with chips, the garlic would be too overpowering. I did not add the oil to the salsa either because that just seemed too weird.

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  • on July 10, 2009

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    The flavors were fabulous. However, the flank steak was tough. I usually eat filet because I love that melt in your mouth beef. Perhaps I should have marinated the meat longer than 1 & 1/2 hours. I will use a better quality meat next time.

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  • on June 21, 2009

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    I used the recipe for the marinade. We used skirt steak, chicken and shrimp. They marinated overnight. ohhhh! It was AWESOME!! The shrimp were by far the best!

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  • on July 29, 2008

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    I have been trying Fajita recipes for years. This is the best one yet. I always get compliments on this recipe everytime I make it. We entertain a lot and this is a sure winner each and everytime.

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  • on July 20, 2008

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    these really had great flavor! I'm gonna try with chicken next time. I got cheese dip and salsa from my local mexican restaurant and felt like a beach whale when I finished. My stomach was in heaven, thanks Tyler!

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  • on July 16, 2008

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    I made these for a large group - I did chicken and steak, everyone loved them. The fresh oranges and limes really deliver lots of flavor. I also made the Guacamole recipe and that was very different than my usual gauc, but also tasty and a nice change. If you don't love lime, you may want to cut back on them in the gauc recipe, it is very zesty.

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  • on January 30, 2008

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    I love the marinade for this recipe. It makes the steak perfect tasting. No need for any sauce.

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  • on January 27, 2008

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    Absolutely fantastic! I highly reccomend this..

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  • on August 13, 2007

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    WOW! The steak marinade for these fajitas was amazing. Not too spicy, but full of flavor! I wouldn't change a thing...I can't wait to make again.

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