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Average Rating:
Total Reviews: 65
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By lismis1213_6945668
Staten Island, NY
on December 29, 2006
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Tyler Florence's recipe for fajitas is the best. His accompanying guacamole is also a winner. Each was easy to prepare and even easier to gobble up.
By thaithach_6850508
Camden, NJ
on December 12, 2006
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You can never go wrong with this simple and easy dish. It's full of flavor and best of all good for you.
By meerb98_5022409
Bel Air, MD
on October 15, 2006
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Made this with shrimp instead of steak and let it marinade for several hours...wasn't as tasty as I hoped.
By ljwillett_2718241
Roanoke, VA
on September 02, 2006
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I have found the PERFECT fajita recipe! Thanks Tyler!
By razuniga50_6006607
Richmond, VA
on August 31, 2006
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WOW!!! I've tried several recipes from FN; however I felt this was well worth the review. My husband & I were absolutely in aww and couldn't believe how tender, seasoned, and delicious they were. I marinated the flank steak overnight (5pm until 6pm the following day. This will definely be a regular on our dinner menu. This recipe is pretty close to what we have back home in TEXAS, and can't wait to go back and have the rest of the family try it out. THANKS TYLER!!
By dinnardin_5748226
Avalon, PA
on July 10, 2006
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I have tried this with several different meats, and the results are consistantly wonderful...as good as, if not better than any of the fajitas I have had in any restaurant...make up some pico de gallo, and some guac, light up the grill and go to town on this recipe, you won't regret it.
By karlssonregiste...
Pleasanton, CA
on July 04, 2006
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I used this recipe to make fajitas for about 50 people. They were fantastic! The marinade also worked especially well on chicken, but don't marinade beyond about six hours for chicken.
By cmbasson_2949883
Denver, CO
on July 03, 2006
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Loved the marinade best that i have tasted and easy to prepare.
By lgaffner_7303892
Williamston, MI
on June 14, 2006
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We've entertained with these fajitas twice this summer already. Everyone, including kids, enjoys them and comes back for seconds. Must marinate for at least the 8 hours and cut against the grain!
By nicherman_5543002
Cibolo, TX
on May 26, 2006
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This is a great marinade for any type of steak as well.