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Fajitas Recipe

Fajitas

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on April 10, 2005

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    The secret to skirt steak and flank steak is to be sure to slice it against the grain. These are the cuts of beef that are classically used for fajitas, and slicing against the grain (plus the marinade breaks the tough muscle fibers. Then it's just great!

    I also want to add my enthusiastic vote for the orange marinade!

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  • on February 05, 2005

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    I invited guests never having made this recipe before--severed it and everyone enjoyed and came back for seconds. It was delicious.

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  • on February 02, 2005

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    This marinade recipe for fajitas was really really good and easy. I love the orange with the lime.

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  • on January 30, 2005

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    Everyone loved this recipie. Absolutely will make again, especially great for entertaining.

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  • on January 19, 2005

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    Everything was perfect: the marinade, the salsa, the guacamole. YUM YUM

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  • on January 12, 2005

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    This is the best marinade I have ever used!!!

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  • on October 08, 2004

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    A perfect dish. We love this recipie and the salsa and guacamole recipies are a perfect compliment.

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  • on October 03, 2004

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    This is our favorite fajita recipe. It's an easy make-ahead recipe for entertaining.

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  • on September 10, 2004

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    This is sooooo good. It's got to be the orange. Really adds character.

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  • on September 03, 2004

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    These fajitas tasted great. you wouldnt think that orange would make good maranade but i have never had better beef fajitas...and the didnt come from a restaurant! i cooked for 8 and all of us loved it.

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