Lefse

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This is a recipe for Hardanger lefse- which is incredibly delicious. My grandmother, from the Hardanger area of Norway, always made this for Christmas.

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There's more than one kind of Lefse (Lefsa in Norway. This is close to my recipe for Hardanger Lefsa my Norwegian Grandmother would serve for dessert with coffee around the holidays. Potato Lefse is a savory type of bread although I've had butter and sugar on it. Hardanger lefse is two or more layers with butter and powdered sugar and a little cinnamon.

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The main ingrediant of lefse is potato! Also, lefse should be rolled almost paper thin and about the size of a dinner plate. I don't know where this recipe came from, but it's definately NOT lefse!
For lefse recipes, I go to www.lefsetime.com

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I won't try a lefse receipe without the main ingredient, potatoes!