Food Network
Home> Recipes> Mexican>
Enchiladas Verdes Recipe

Enchiladas Verdes

Recipe courtesy of Cooking Light magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 18, 2011

    Flag

    Super easy and delicious. Instead of store bought chicken, I got two breasts and stewed them in the onions, chicken broth, peppers, cumin and cilantro and used the cooked vegies and chicken in the tortillas. Added the broth from the pot and sour cream. The chicken is very juicy. Tastes very authentic. Used extra cheese on top of the salsa -- use only if you are not worried about the calories.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2010

    Flag

    These were so easy to make and a hit with my family. My kids are very picky eaters and when I made this they love, love, loved this.I left out the sour cream and have made it with homemade tomatillo salsa and canned; let me tell you the canned is a time saver and tastes just as good. I also bought a fully cooked rotisserie chicken at my grocery store to save time. I have been asked to make this again several times. You won't be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2008

    Flag

    We loved this dish! I left out the lime juice and used store bought salsa verde, but it was excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2007

    Flag

    I LOVE the recipe and have been making it for years! The enchiladas are SO flavorful (although I use low-fat ingredients rather than fat free. I usually just bake a couple of extra chicken breasts when I'm cooking them for another recipe, and then use them in this one, rather than preparing the herbed chicken called for. Also, I've started skipping the rolling step of the process and just lay the tortillas flat in my casserole pan like lasagna noodles--it's so much easier and tastes exactly the same!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    Great recipe and the leftovers are even better after everything has had time to meld in the fridge!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 22, 2006

    Flag

    These are so easy, although I must admit I bought a rotisserie chicken and stripped it from the bones. Great with a dollop of sour cream and guacomole.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2006

    Flag

    This was a very easy recipe to prepare, although I have to admit I used a store bought salsa verde instead of making it from scratch. My twin 10 year old sons rated it a 10 and an 8.5.The flavor was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2006

    Flag

    na

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2006

    Flag

    Turned out GREAT!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2006

    Flag

    My husband loved the enchiladas. I had made them for his birthday this past year. He requested I make them again and I have, check out this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »

Mexican 101

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.