Prime Rib with Shoe String Fries with Cabrales Blue Cheese Dip
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- Recipe categories: Meat, Beef, Cheese, Blue Cheese, Vegetables, Potato, Zucchini, Squash,
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Average Rating:
Total Reviews: 7
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By versace_com_9512609
las vegas, NV
on December 10, 2012
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I made this to try cooking and it turned out excellent. My two critic girlfriends were stunned on how well I did. Very easy but delicious
By Wendy Z
on December 26, 2010
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We altered the recipe to use the Tyler Florence horseradish encrusted with the method of cooking by Bobby Flay. We'll do this again next year and years after. I have never had a piece of prime rib as tender and flavorful as what we made yesterday. You need to try this!
By denajennell
st. paul, mn
on April 12, 2009
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I made this for my family and they loved it... it was really easy and tasty. I do think I will omit the garlic next time, I thought it was a little too overpowering and I love garlic! I couldn't find a bone in roast (checked everywhere!! so I used boneless.
By Slschmick
palm harbor, FL
on January 01, 2009
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I've made my prime rib this way several times and it never disappoints. Searing the meat with the high heat then decreasing the temperature works very well. Also cooks in less time. Thanks Bobby!
By ann.jarema_9246779
Farmington, MN
on December 27, 2007
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We made this for Christmas... everyone loved it. Loved the blue cheese dip... great to have something besides your typical horseradish sauce. YUMMY!
By suzanna_1091624
Indianapolis, IN
on April 01, 2007
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this is the best recipe, and so easy. definitely a must for a dinner party or holiday.
By yankeeman512000...
LaVerne, CA
on October 17, 2004
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this meal is the most juicy and suculent meal i have had. and the potatoes are great.