Food Network
Home> Recipes> Pork>
Pig on a Stick Recipe

Pig on a Stick

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 11-20 of 34

Sort by:

Newest

  • on October 28, 2010

    Flag

    Will the taste change if I use McCormick's Jamaican Jerk Seasoning? I don't own many of the spices needed to make my own Jerk seasoning and it seems more pragmatic to just the McCormick Jerk seasoning. Thanks to whoever answers this question.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2010

    Flag

    My family is not a fan of pig of any type but I made this Pig on a Stick and EVERYONE loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2010

    Flag

    Our first theme dinner "Dinner on a Stick" was a great success thanks to Paula's Pig on a Stick. The pork was so tender & flavorful! This dish is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2010

    Flag

    Unbelievably tender, juicey and FLAVORFUL. The only thing I'd do different is cook it on the grill, but it was raining. Even my picky eater boyfriend liked it!! He said,"It's a keeper!!"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2010

    Flag

    My husband is not a fan of pork tenderloin but LOVES this recipe. It's been a huge hit at all the parties I've taken it to! Paula you out done yourself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2010

    Flag

    These are unbelievably delicious. I've served them to several groups with different tastes and they've always been a huge crowd pleaser. I do cook the sauce for longer than indicated... just keep is simmering on the stove-top while I prep other things and it seems to really help deepen the flavor. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2009

    Flag

    to much ginger...not sweet enough...blah!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2009

    Flag

    I am not a huge fan of pork, but I LOVE this recipe. I could make it multiple times a week. My entire family enjoys it...even the picky 5 year old. The sauce is best served warm so it's easy to dip in. This recipe will definitely be staying in the rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    This recipe was so wonderful. What a great marriage of hot & sweet. The meat was very tender and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2009

    Flag

    Hello. Can anyone tell me if you serve the dipping sauce hot, cold or at room temperature. I am wanting to prep it in advance.
    Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.