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Homemade Instant Pancake Mix and Blueberry Syrup Recipe

Homemade Instant Pancake Mix and Blueberry Syrup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on April 09, 2012

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    Loved them!

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  • on March 27, 2012

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    A quick and easy way to make pancakes for breakfast... or any time! They taste great and take minutes! The blueberry compote is also delicious - love the maple syrup instead of sugar! And yes, buttermilk instead of milk makes them much better!

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  • on March 24, 2012

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    I love the idea of making my own pancake mix. But the first time I made this the pancakes seemed very thin almost like crepes. I wanted to use up the rest of the dry ingredients so this time I used buttermilk instead of milk and they were much better! Also added a little vanilla extract.

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  • on February 18, 2012

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    Excellent pancake recipe! We tried it for the first time this morning. Thank you.

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  • on February 04, 2012

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    I have never made pancake batter from scratch and this was DELICIOUS!! I did change it a bit by using 2 cups all-purpose flour and 2 cups wheat flour; best pancakes I have ever ate. Big and fluffy!!!

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  • on January 21, 2012

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    Don't need to change a thing! These were the best melt in your mouth pancakes ever! Where have these been all my life????

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  • on December 31, 2011

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    So easy. Light and delicious every time! Kids LOVE them. Husband, who is not a big pancake fan, really likes them too.

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  • on December 25, 2011

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    These pancakes were a little thin than we are used to eating, but tasted great. Next time I will just adjust it using more pancake mix.
    I also added chocolate chips.

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  • on November 02, 2011

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    These were delicious!! I wanted breakfast for dinner and was out of oil for my regular recipe so I went hunting for one without oil. I have 5 kids (all teens so I just planned to make the mix and batter at once. I ended up using only 3 cups of milk and no butter. I, too, added a little vanilla because it looked yellow (like eggs and others had mentioned it. I think it came out perfect! The kids said they tasted like French toast because they could taste egg, but they were lighter and better than the quick bisquik ones. This will be my go-to from now on!

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  • on October 04, 2011

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    So easy to make especially if you are in a hurry. Must try this one. Thumbs up!
    Thanks,

    CharlieLH
    Manila, Philippines

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