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Homemade Instant Pancake Mix and Blueberry Syrup Recipe

Homemade Instant Pancake Mix and Blueberry Syrup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 31-40 of 61

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  • on June 17, 2010

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    I actually messed up the recipe and missed the step about adding melted butter. The pancakes are still light, fluffy, and delicious; and I saved almost 11g of fat! No more store-bought mixes for us.

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  • on May 29, 2010

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    I didn't have time to make the syrup, but the pancakes were delicious and SO easy. Thanks for the great recipe!

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  • on May 21, 2010

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    I cut this in two (to make smaller batch,with 2 cups of flour,and found I needed 2 eggs and added some water to my milk or I would have ended up with a
    Lumpy dough.I wonder how the rest of you people had them turn out great

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  • on May 08, 2010

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    I love the simplicity of this recipe and the ingredients were all on hand too! I forgot to add the butter and it was still good! Light, fluffy, and passed my kid's picky pancake tests! Oh, we didn't try the compote, we used Raw Blue Agave for syrup. Delish!

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  • on April 26, 2010

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    Made these and the blueberry syrup over the weekend. I added a scoop of whey powder for the extra protein. I did not find them "eggy" at all, they were light and fluffy, and tasty. Hubby enjoyed them aswell. This has become my new pancake mix. Thanks, Nigella!

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  • on April 22, 2010

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    We ran out of the boxed pancake mix and i found this recipe which we made and now will never go back to boxed. It was completely awesome. Sweet and fluffy, Its a restaurant qualilty mix!!!!

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  • on February 25, 2010

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    I have been trying to find a recipe that is fresh so I can get rid of the Bisquik. These pancakes were not as fluffy as I would have liked, even though I made sure to hardly mix them. Slight eggy taste. They came out good, I would make them again. So far they are at the top of my list.

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  • on February 16, 2010

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    These are amazing. I am making them RIGHT NOW. They are fluffy, light, not eggy at all. I really like them. I only wish they had a bit more flavor, but maybe I'll just add more butter? I'm sure vanilla extract would do it some good, as well. But all in all, these are very tasty. I will certainly be sticking with this recipe.

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  • on January 08, 2010

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    I was excited to try this recipe, but I also noticed the eggy taste in these. Since I now have a container of the mix, the next time I use it I will put in a little vanillia or maybe some fresh squeezed lemon juice to try and cover up the egg taste. I did like the texture of the pancakes though. I used a good quality 100% maple syrup, not the blueberry.

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  • on December 21, 2009

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    This is the BEST EVER pancake recipe I have ever come across. I now always have this mix on hand. I WILL NEVER WASTE MONEY ON BOX MIX AGAIN!!!!

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