Superb Squash Soup with the Best Parmesan Croutons

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on January 18, 2008

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    My boyfriend and I really enjoyed the soup. It had great flavor and when topped with the olive oil (I use Albereto Extra Virgin Olive Oilwas superb. I could not get the parmesan cheese to stick to the bread, and ended up throwing it away, which was a BIG waste of a great loaf of ciabatta bread. I will admit that I didn't watch the show so maybe I missed something.

    Dipping the bread into the soup was tasty and with the leftovers I actually topped the soup with some crumbled up torilla chips and the olive oil. It made for a great combination.

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  • on January 15, 2008

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    We were pretty pleased with this soup. I used butternut, left the skin on, and 6min in the pressure cooker. Half the recipe to feed less than a crowd - we have a metric ton of it left ;

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  • on January 14, 2008

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    easy peasy soup,fantastic flavours

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  • on January 14, 2008

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    Definitely a year round favorite.

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  • on January 13, 2008

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    This soup is awesome and so healthy. Love it

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  • on January 12, 2008

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    This has got to be THE BEST idea I've ever seen for croutons!
    Thank you, Jamie!

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  • on January 12, 2008

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    Very easy to fix
    Kids well loved it
    Good show please keep it

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  • on January 12, 2008

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    Glad his back... I will ut this in my receipe box

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