Sweet and Sour Brisket
Show: Healthy Appetite with Ellie Krieger
Episode: Satisfaction Guaranteed
Rate This RecipeRead users' reviews (66)
- Recipe categories: Meat, Beef,
- recipe
- ratings & reviews(66)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 360
- Total fat
- 12g
- Saturated fat
- 4g
- Monounsaturated fat
- 6g
- Polyunsaturated fat
- 1g
- Protein
- 46g
- Carbohydrates
- 14g
- Fiber
- 1g
- Cholesterol
- 94mg
- Sodium
- 330mg
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Average Rating:
Total Reviews: 66
Showing 61-66 of 66
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By jaycee2
orange , OH
on January 17, 2008
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I loved this brisket. I also agree with the person who loved the aroma in the house when it was cooking. I would, however, make a little more sauce the next time, 1 1/2 times the recipe. Other than that it was excellent.
By bonino_9471638
Port Jefferson ...
on January 15, 2008
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This recipe was easy and tasted great! I made it with potato dumplings and red cabbage! Tasted like sauerbraten :-
By elfall_4232632
manchester, NH
on January 14, 2008
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What a wonderful easy healthy dish, this ones a keeper. Bet it's great with chicken as well. My 3yr old grandson loved this especially the sauce.
By emccann_8158797
Beavercreek, OH
on January 14, 2008
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The flavor of this brisket was great! However, the next time I cook I will start looking at it around 1 1/2 - 2 hours of cooking. The meat was a little too done for my liking, but overall it was a great tasting recipe!
By sdow@saintmikes...
Belmont, MA
on January 14, 2008
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The recipe was easy and delicious! I didn't have raisins and so I substituted dried cranberries. It's a great recipe for entertaining because you do all of the work at the beginning, and serving it up is quick!
By ptownrads_9441461
Angels Camp, CA
on January 12, 2008
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This is an amazing brisket dish-best I've ever had! The smell in your house will blow you away too! The combo of sweet and sour are terrific! The meat falls just falls apart. Wow!