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Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes) Recipe

Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)

Recipe courtesy American National CattleWomen, Inc. created by Veronica Callaghan, Glastonbury, Connecticut

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 11, 2012

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    Loved the dressing !!! Zing !!!!

    people found this review Helpful.
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  • on April 05, 2011

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    This was the perfect salad for a warm Spring evening. Easy to prepare. Wonderful flavors.
    The jalapenos were perfect. Not too hot after they were charred and peeled. My daughter
    said this was a definite re-do!

    people found this review Helpful.
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  • on March 16, 2010

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    I made this dish last night. It was 80 degrees last evening (So. Cal and my husband wanted to have a salad for dinner and eat on the deck. So I found this recipe on the food network website and decided to make it because I had all the ingredients. Wow! Great favor. It had a little kick to it. Which we love it hot.
    Instead of beef top loin I used filet mignon.
    The salad with a glass of wine, on my deck looking at my view on a warm evening. Doesn't get any better!! Can't wait for Spring!!!

    people found this review Helpful.
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