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Sweet Pea Crostini Recipe

Sweet Pea Crostini

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on February 24, 2013

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    Bright colors. Peas and mint melted well. However, nothing amazing.

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  • on February 12, 2013

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    Delish! Definitely will make this again. Who knew peas could taste good?

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  • on August 30, 2012

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    Really delicious-- all the flavors and textures go together nicely! The red pepper flakes give these a nice finishing kick. I wish I could make them look prettier.

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  • on November 02, 2011

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    exceptional

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  • on June 08, 2011

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    Great and different appetizer! Guests loved it and were surprised it was made with peas! I added a little garlic salt to the crostini and it worked well. I made everything ahead of time which worked and then just put it together right before guests came.

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  • on April 28, 2011

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    Easy, pretty and delicious. Perfect for a party appetizer because you can make ahead.

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  • on April 25, 2011

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    Easy and tasty...

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  • on March 09, 2011

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    Search for the recipe under the episode name "Warming Up Winter". You'll find it there.

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  • on March 04, 2010

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    canit find this recipe in my computer. Maybe I spelled it wrong. It aired on 3-3-10. Can you e-mail me, so I can make it? thankyou Cindy

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  • on December 15, 2009

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    It is about 10 degrees out. This is great for a party or a casual fun dinner at home. I have made this afew times. i made it this morning with toast points for tonight and used leftover ham that I cut very thin. Excellent

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