Roasted Cauliflower with Parmesan and Pancetta

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a little salty, but still delicious.

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I absolutely loved this recipe, but i put the sauce over pasta instead of cauliflower. My only negative feedback would be that 1 tsp of the red pepper flakes was way too hot!!!

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Enjoyed this recipe very much. It could be that 1/2 teaspoon would be a better measure if you don't like side dishes screaming hot!

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This is probably the only Giada recipe I wouldn't make it again.
Just average. And I am a cauliflower lover.

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this was excellent! Thank you Giada!

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Have been searching for a cauliflower recipe and this is it! Made it with skim milk to make it "healthier" and we all loved it. Will definitely make this again and again and again.

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Wonderful dish. Easy to prepare and I loved the kick from the red pepper flakes. I usually omit this ingredient out of fear of "heat" but no more!

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I loved this dish - such a nice departure from plain old cauliflower. I modified it a little bit. After watching the show, it just looked like way too much cream sauce to still be considered a "vegetable" dish. So, I halved the bechamel and parmesan. It still worked beautifully. Also, it was quite spicy, and I only used half a teaspoon of red pepper flakes. (The rest of the spices I kept the same quantity. The pancetta is a delicious component!

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My husband and I loved this dish. My grocery didn't have pancetta so I used bacon, but it was still fabulous. It was too spicy for my children though. I didn't think 1 tsp of red chili flakes would add so much heat. I will reduce that next time so the kids can enjoy the dish as well.

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I am married to a fierce Cauliflower hater. I love it though and was happy to find a recipe that had enough good stuff in it to mellow out the cauliflower for him. He wasn't thrilled but he did have a helping and said it was the best cauliflower he'd ever had, but he still wouldn't want it on a regular basis! Go figure. I however thought it great! My cauliflower may have been a touch overdone so I think next time (someday I will skip the blancing part. This was truly "decadent" though and any cauliflower lover will like it.