Roasted Cauliflower with Parmesan and Pancetta
Show: Everyday Italian
Episode: Warming Up Winter
Rate This RecipeRead users' reviews (101)
- Recipe categories: Meat, Pork, Cheese, Vegetables, Cauliflower,
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Average Rating:
Total Reviews: 101
Showing 21-30 of 101
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By weiszs
on October 19, 2011
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I usually love Giada's recipes, but for me, this one wasn't what I was expecting at all.
By Iron Lily
South West Georgia
on October 13, 2011
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I absolutely love this recipe! I like the texture of cauliflower and this is so tasty. My husband loved it and asked me to cook it again. I really like chef Giada De Laurentis. This is a creative blend of taste and texture. I am going to tweet about it from cookware-sets-reviews and post on my fb.
By cwilliam28_7424834
LITTLETON, CO
on October 09, 2011
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My friends loved this dish. The flavors all play well with each other! Thanks Giada!
By Get Cookin'
rochester, NY
on October 03, 2011
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Very tasty!
By kwklett_12162795
Cary, 73
on September 12, 2011
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this was pretty good! it could use a little more salt than the recipe calls for, and I think the prep time stated in the recipe is a bit too ambitious, but the dish is good. Will make again!
By Tim O'Neill
Glendale CA
on August 04, 2011
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A lot of self control went into saving half of it for tomorrows dinner.
By tanyamerejo_118...
New York, NY
on July 06, 2011
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So I tried this version and the one in Giada's book the one that has gruyere and capers and I honestly prefere this one. The bechamel makes this one creamy and rich and UHM-UHM-UHM... the one in her book taste too much like cream (for my taste and it comes out watery ugh. Maybe I did something wrong, but I read the recipe twice before(cause it didnt sound good and after I made the dish (cause it didnt taste right. I sticking to this version instead.
By ambryant86_12189553
Elkhart, IN
on April 26, 2011
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I made this for easter and it was a hit! I loved it, will make again and again.
By moparranch
Mt. Shasta
on April 09, 2011
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This was absolutely amazing. I've never done much with vegetables in general. I think I could eat this every day. The Pancetta was soooo good. WOW!
By esgraham
St Augustine, FL
on February 11, 2011
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This is SO good, but I'm really talking more about the version in "Giada at Home", it includes Gruyere and capers. If you don't have her cookbook I highly recommend it, it's one of my most used cookbooks.