Rigatoni with Eggplant Puree
Show: Everyday Italian
Episode: Warming Up Winter
Rate This RecipeRead users' reviews (136)
- Recipe categories: Cheese, Tomato, Eggplant, Vegetables,
- recipe
- ratings & reviews(136)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 136
Showing 101-110 of 136
Sort by:
SELECT
By lmower_5461719
Charleston, SC
on January 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I won't lie, I always tweak every recipe I make regardless of who came up with it. I ended up leaving out the mint and completely forgot to add the red pepper flakes (which I regret since I love spicy dishes. I did however add more tomatoes than the recipe called for and I threw in two sausages. I used my immersion blender and the result was a delicious, hearty sauce. The extra tomatoes meant lots of leftovers which I plan on putting to use as a base for lasagna. I can't wait!!
By bayted_9402156
Phoenix, AZ
on January 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What I love about Giada's recipes is that they are simple, take little time and dishes to dirty, and are unique and tasty! This recipe is no exception! I used Roma tomatoes that I had on hand, and just quartered them, and I also sauteed some ground turkey with onions and garlic..and some Worchestershire sauce - and added to the pasta (for protein. I didn't want to go shopping, so I used whole wheat fusili pasta that I had. YUMMY! You *must* be a pretty big fan of eggplant if you want to try this dish. The distinct eggplant flavor is prominent, which I love, but others may not. It's such an easy and quick dish to make, that completely satisfied and comforted me on a cold night. Not to mention, it's healthy! I will definitely be making this again. :- Thanks, Giada!
By lrinano_7557486
Mission Viejo, CA
on January 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really wonderful recipe, the mint adds a great kick. It's very good the next day, too...cold as a pasta salad.
By rsargi_9552059
Miami, FL
on January 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very easy recipe. replaced the mint by fresh basil. delicious...
By claircangialosi...
white plains, NY
on January 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! I saw it on tv and then decided to make it for my parents! They were very impressed with it considering that i'm only twelve.
By annvgl_6944391
Orange Country
on January 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The receipe was fairly easy to make. My teenagers enjoyed the extra heat and even my 5 year old niece asked for a second helping.
By edclaire_1237644
north arlington, NJ
on January 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada is at her usual excellent best with this recipe. Every recipe I have ever tried from her site has been wonderful and given me rave reviews!!! In our house a rave review is everyone saying: "mmmmmmmmm" after they taste their food!
By momgurty_9545975
Grafton, MA
on January 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best quick dinner ever. I am hooked on Giada.
By kel_gv_5740888
Cambridge, MA
on January 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took a lot of suggestions from everyone's reviews and used an onion, red pepper and basil. It was great! It made enough for me to freeze half for later - hopefully it will be just as good then.
By emilyw331
White Castle, LA
on January 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I changed a few things in the recipe to our tastes but it was a great base recipe to build on! I omitted the mint and added fresh thyme and rosemary to the roasting vegetables. I also added a little ricotta to the pureed mixture and some parsely. I didn't puree all of the vegetables just so there would be a little variation in texture.