Rosemarie's Peanut Butter Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best recipe! SOOO GOOD!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rosemarie and Gus have retired and the restaurant is now closed. Ate there for over 20 years and I miss it! This recipe allows me to remember how wonder the peanut butter pie was, but more so how wonderful ALL of the food was. Rosemarie and Gus, love ya both and really miss all the great food and times!!!! You will not find a better pie recipe, anywhere!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried a few recipes for peanut butter pie and this is by far the best I tried.The filling turns out to be a pudding filling which I feel is how a peanut butter pie should be,unlike the recipes that call for a whole brick of cream cheese.The crust is good as well.My friends that tried it all loved and are begging me to make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The pie tasted good in general, but it was just too sweet. I would suggest adding a little bit of sugar first, then tasting the filling before adding more. The filling is extremely creamy, which is a good texture when eating, but difficult when serving. Freezing the pie for a few hours before cutting into with a hot knife might make serving easier (less messy. A good layer of chocolate sauce on top of the filling really added to the taste of the pie.