Beef Tenderloin and Gnocchi Casserole
Recipe courtesy Michel Nischan
Show: Gordon Elliott's Door Knock Dinners
Episode: Michel Nischan--Saddle Brook NJ
Rate This RecipeRead users' reviews (1)
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By ldw1177_11922521
Carrollton, TX
on January 16, 2010
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This dish was ok. It certainly was easy to make and did not take long but was a little bland on the flavor. Be careful not to overcook the tenderloin. And for the price of the tenderloin I would certainly find a better use of it than in this dish.