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Buttermilk Panna Cotta with Lemon Jelly Recipe

Buttermilk Panna Cotta with Lemon Jelly

All recipes courtesy of Claudia Fleming

Show: Cooking Live

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 09, 2010

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    this looks like a wonderful recipe but when searching for vegetarian panna cotta this came up which is not vegetarain at all

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  • on July 04, 2010

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    Warning: heed do not make longer than 24 hours ahead as it tends to separate. Served mine with home grown raspberries and strawberries and blueberries. Called it red,white and blueberry panna cotta, which was perfect for this rather sticky 4th of July holiday table. js

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  • on November 19, 2007

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    The flavor of the panna cotta was delicious but the lemon jelly never thickened! Quite embarrassing to have to serve at a dinner party. I just ended up pouring the lemon liquid off the tops. I suggest just skipping the jelly and serving with macerated berries instead.

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  • on June 19, 2007

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    Delicious flavor. Followed exactly as written, but lemon jelly failed to "gel". Suggest including a specific measurement for the gelatin in the lemon jelly directions rather than "1/2 package". Will definitely try again with more gelatin in the lemon jelly. The panna cotta turned out great and could be topped with blueberries for a different presentation.

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