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Shrimp Creole Recipe

Shrimp Creole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 21, 2010

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    This recipe is very good, the only thing lacking was some heat but that was remedied with a dash of cayenne. I suggest using yellow, red or orange bell peppers as an alternative to green peppers (which, alas, i can not eat. My wife is not a huge fan of shrimp/tomato combinations but loved this and had at least two helpings !

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  • on January 15, 2010

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    Paula seems to believe that anything with a little red pepper in it is "creole." This was very good, but it is not shrimp creole.

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  • on January 24, 2009

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    I added some cayenne and some hot sauce, and it was a hit! I used the immersion blender before adding the shrimp, therefore I didn't need to add the cornstarch.

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  • on October 10, 2008

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    This is a great recipe. It makes me miss Louisiana. My husband loved it since it was so spicy. I'll definitely be making this one again. Thanks Paula!

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  • on February 06, 2008

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    I surprised my family tonight by making this dish for Ash Wednesday. Needless to say, there was none left. Simply delish. I spiced it up a bit more by adding a 1/4 tsp of cayenne pepper. I will be making this again. Thanks so much Paula!

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  • on February 04, 2008

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    THIS WAS A GREAT TASTING RECIPE. VERY EASY TO MAKE. I LOVE SHRIMP AND IF YOU DO TO TRY THIS ONE. THE FLAVORS IS GREAT AND THE COLORS ARE GREAT TO

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  • on January 24, 2008

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    I thought this creole recipe was GREAT!! I don't have one of those fancy tostonera, but I had frozen plantains and I just fried them in a little oil and season them after then ate them with the shrimp creole and a salad on the side it tasted even better then some of the restaurants I've been to!!! Even my picky 9 and 11 year old loved it!! Way to go Paula keep up the good work!

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  • on January 21, 2008

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    My husband loved this recipe, the tostones is really hard to make if you don't have a tostonera, but i recomend this recipe to everybody, its so easy and flavorful.

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