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Grilled Veal Chop with Fresh Garlic and Basil Recipe

Grilled Veal Chop with Fresh Garlic and Basil

Recipe courtesy La Famiglia

Show: The Best Of

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on June 24, 2009

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    The veal was great, but that sauce...
    The garlic and basil were good with the veal, but the gelatinous white of the sauce was off-putting. Next time, maybe some broth or wine instead of water and not nearly as much (if any! flour.

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  • on September 12, 2007

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    Garlic, olive oil and basil are great, however the addition of water and flour only makes a opaque glutenous mess. No thanks.

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  • on October 21, 2006

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    This was incredibly easy and the sauce was fabulous! It was a quick meal that I made after work. We grilled the chops and the sauce was to die for! A definite keeper.

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  • on March 28, 2006

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    The meat was full of flavor and very tender. My husband ate so much his stomach hurt. I would definately make this again.

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  • on November 05, 2004

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    It was the sauce that made the veal, I have made veal in every way possiable and this was astounding

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