Turkey Tetrazzini

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Sorry that I cannot give an accurate rating for what probably is a marvelous dish. I am writing to advise other readers to CAREFULLY read the recipe.

There are two lists of ingredients. In the first, which I see now is the master list of ingredients, it clearly says 1 1/2 teaspons Essence (a spice mix. However, I missed the quantity and followed second list of ingredients which I see now clearly makes 2/3 cup of Essence. I did not go back and look at the first ingredient list and thus, yes -- you guessed it, I put 2/3 cup of Essence in the casserole instead of 1 1/2 TEASPOONS! It seemed like a lot but I THOUGHT I was following the recipe.

Needless to say the dish was vastly overseasoned and unedibly salty. It was saved by making three more batches without any spices and diluting the original batch. Next time I will slow down and comprehend what is written! Chefeat emptor...

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I fixed this last night for company for the first time and it was by far a big hit, seconds for all. Great recipe and I will definately be fixing it again and again.

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By far the best recipe ever for Turkey Tetrazzini. I have been making this for awhile now and it is sooooooo good. You won't be disappointed. I don't change anything its perfect just the way it is.

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This is a very good recipe as mentioned by all the reviews. The Emeril's Essence gives this recipe the 5 stars and why it is better then others for me. The Essence gives the dish a nice spice and flavor that other casseroles don't have. When you have cream, pasta and turkey you need something to take the dish to the next level and spice does that.

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This is the first time I ever made a recipe that tasted like I was at a fancy, expensive restaurant. It is unbelievably good.

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just tested the recipe on college guys getting ready for sunday night football... they only ate one serving..we will see if they come back for more...

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Super delicious, super easy! Made it as is, only change I made - didn't use the potato chips, used leftover crispy fried onions on top. Amazing!

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This exact same recipe is also on Foodnetwork as Tuna Tetrazzini. I have used this recipe with tuna - and it was the best tuna casserole I ever had. Tonite I used leftover Christmas Eve ham... and it was delicious! I julienned about 5 slices of ham to get 2+ cups of ham. Used whole milk instead of heavy cream, and topped with fresh bread crumbs tossed with olive oil. This is a great, versatile recipe. Will have to try it with turkey or chicken some day!

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This continues to be one of the best casseroles we've ever had. Packed with lots of flavor and easy to make. If you get the chance, make it with leftover smoked turkey ... incredible!!!

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Made this last night for my husband and 18 year old son....OH BOY! They Loved it!! The casserole dish was close to gone! Awesome recipe for leftover turkey or chicken! Emeril is my go-to chef first always!!!!