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Steakhouse Shepherd's Pie Recipe

Steakhouse Shepherd's Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (160)

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Average Rating:

Total Reviews: 160

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  • on February 25, 2013

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    This dish Was on Point! I made this dish for me and my dad and we both absoultely LOVED IT! My only tips for next time when preparing this dish would make sure I get all my prepartion out the way prior to me cooking vs. me cooking at the same time as I prepare. Also, when making the gravy to add just a lil more flour for thicknes. I felt like my gravy was a lil too soupy. Other than that my dish came out wonderful! I loved the combination of the blue cheese, chives, and the crunch of the bacon. I was slightly hesitant about these three ingredients all in one dish but it was a pleasant surprise to my tast buds for sure. I also, suggest for side dishes: corn and sweet cornbread; it makes a great meal all around. This dish is A MUST TRY and I give it TWO THUMBS UP!

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  • on August 29, 2012

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    loved it was easy not as much fuss as it seems like by the recipe directions

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  • on July 31, 2012

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    This was phenomenal! Like others, we omitted the mushrooms and blue cheese because I'm not a fan of them either. That's the great thing about recipes. You can mix and match to your own taste! Substituting other cheeses like cheddar or parmesan would be fine, or any of your own favorite melting cheese or none at all! Even some garlic...yummo...wow! but that's not what makes *this* particular recipe honestly, so have fun as far as that goes and be creative. (Leftover mashed potatoes would work too! What I think really made this so incredible was the beef stock! Wow! What flavor! We've made Shepherd's pie my whole life, but this was the first time we used beef stock and what an incredible, savory flavor!

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  • on June 25, 2012

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    I omitted mushrooms and blue cheese because we aren't a fan of them.

    I also made this a few years ago when I wasn't that seasoned in the kitchen and had no clue what ground sirloin was, so I used steak LOL. It was good with steak though. I'd definitely make it with steak again.

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  • on April 04, 2012

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    I wasn't a huge fan of this dinner. I've never had Blue Cheese and I was a little worried, but thought I wouldn't be able to taste it that much. I could taste it though! If I make it again, I'll just use cheddar cheese. The rest was very good though.

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  • on April 04, 2012

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    Thank you for the tip about the rue.(It looses its thickening power if you cook it too long. I just made one the day before and wondered why did not work. Today you answered it on this episode, and when I made this dish, I made sure not to overcook it. It worked! Great tip!

    Love watching chefs making dishes rather than reading recipes. I can learn so much more that way.

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  • on March 30, 2012

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    Awesome. We loved this recipe. I substituted pepperjack for the bleu cheese and used French's beef gravy.

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  • on February 17, 2012

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    Yummmmmm-O

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  • on October 02, 2011

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    AWESOME!!!!!!! My family loved it and I will cook it again.

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  • on September 25, 2011

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    I wasn't feeling well this morning and this recipe came to mind as "comfort food," I will caution that the quality of the ground beef is really important in this recipe since you are looking for the beefy flavor. I used about 6 oz of cheddar cheese instead of the bleu and added a tablespoon of A-1 steak sauce to round out the gravy

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