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Turkey Osso Buco with Parsley and Rosemary Gremolata Recipe

Turkey Osso Buco with Parsley and Rosemary Gremolata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 1-10 of 116

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  • on May 16, 2013

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    I WISH I HAD MORE STARS! When I saw Giada's show with this recipe some years ago, I had to run right out to get the ingredients to make it. It was absolutely amazing! And since that first time, this has become one of my "go to" recipes for company. It is easy and always a huge crowd pleaser. The house smells amazing when I make it! I like to make it using young turkey thighs, which are smaller and easier than having to butcher bigger pieces. I always am able to find them at Gelson's. I prefer dark meat - really gives a deep flavor for this slow- cooked wonder. Make this recipe. You will not regret it!

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  • on April 22, 2012

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    Fantastic recipe. So tender and the sauce is very tasty! The gremolata herbs round out the flavor so nicely. A fantastic Sunday dinner with rice and a salad. I butchered a whole turkey as it was on sale this week, but I'm comfortable carving up a whole bird.

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  • on March 09, 2012

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    This recipe is UN-believable. I doubled the veggies for the sauce, and served it with couscous and a TON of the herbs. Everyone went nuts, pressing me for the recipe. It's a super easy meal to prepare, then pop it in the oven and its done! plus is makes the house smell incredible :

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  • on March 07, 2012

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    I seldom ate turkey except in sandwiches. No longer! This recipe is a keeper. I bought cutlets and they worked beautifully. Very easy and usually have all the ingredients on hand. Love it!

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  • on March 06, 2012

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    Wonderful recipe, and simple to make!

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  • on December 19, 2011

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    this recipe was so delicious... my husband went back for seconds and thirds!!

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  • on October 18, 2011

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    I have already cooked once for my family and my son( who is a gourmet tester loved it.I' m making it again tonite, I love the way my kitchen smells when the rosmarino hits the pan!

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  • on October 06, 2011

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    This was fabulous. It simply fed my soul. try this your family will love it.

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  • on September 29, 2011

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    Today will be the third time I make this recipe. The entire family loves it! I followed the recipe exactly as written. Made the gremolata with lemon and orange zest and no rosemary. Made polenta with parmesan to serve along side. Delicious!






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  • on September 04, 2011

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    Love it! I saw the show about two years ago and this dish has been my husband's favorite. I cook it every thanksgiving for the 2 of us and on his birthday.I do reduce the oil but we both adore the Gremolata, extra freshness and flavor...thanks Giada

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