Tangerine Tart

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  • on April 18, 2010

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    I have over 500 Gold Nugget tangerine trees. I love tangerines! This recipe was not all it what it should be. I segmented the fruit instead of slicing it. Unfortunately, 10 minutes of cooking only produced semi cooked segments that were odd in consistency. Sort of wilted and slimy, without any bite. Oh, and it really does need the full amount of sugar, even more would be a very good idea (unlike some recipes And I have sweet fruit. Sadly, I gave the rest to my horses. I really wanted to like it. I need to find tasty recipes for farmers market shoppers.

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