Cinnamon Roll Bread Pudding
Show: Semi-Homemade Cooking
Episode: Easy Elegance
Rate This RecipeRead users' reviews (27)
- Recipe categories: Dairy, Fruit, Raisins, Nuts, Bread,
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Average Rating:
Total Reviews: 27
Showing 1-10 of 27
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By mansonfraek
on November 03, 2011
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AWESOME
By BWRich99
Fort Worth TX
on October 16, 2011
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I made this using Pillsbury minibites without the icing.I used one and a half cans. I think finding the right combination between wet ingrediants and rolls is the trick. The sauce (from the show made the pudding just right. Yes a little gooey in the center which was fine. Added a little more vanila vodka to the sauce and no one cared. ;o
I made this for my Mom and Dad and sister. Made in the morning (8am and drove to their house with the blender and sauce mixings, stopping at the store for the icecream prior to arriving. (2pm It got rave reviews from the family and I had to give up the recipe to my sister. That means they liked it. I will make again for an upcoming xmas party. Kudos!
By Pinky2128
on July 04, 2011
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Yummy, yummy, yummy! Took this to a party and it was gone in minutes. I don't usually like bread pudding but this one was great and so easy to make. Left out the raisins and nuts and still was awesome!
By AUjewel
Auburn, AL
on March 15, 2011
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Loved it. Thanks Sandra for another quick and delicious recipe!
By cyndylou2_13082812
cape may, 70
on August 22, 2010
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couldn't find that size box. all my local SHOP-RITE had was 3.5 and 5.1. so i improvised and it didn't work. really wanted to make this for my husband. maybe someone can lead me in the right direction.
By JudyTX
East Texas
on August 18, 2010
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I haven't tried this recipe, but I did try one very similar this past Christmas. Had some left over cinnamon rolls from Christmas morning plus some egg nog in the fridge. No one else in my family likes egg nog to drink, but one of my sons (who is a chef used the left over rolls, egg nog, eggs, vanilla extract and chopped pecans and made the most luscious bread pudding I've ever had (even better than my grandmother's.
I will certainly give Sandra's recipe a try just to see how it turns out for me. The reviews make for very interesting reading. So, I just want to see for myself.
By jaynnus_12787904
Dartmouth, 61
on April 05, 2010
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Yuk, yuk, yuk....nothing else needs to be said.
By 4tas_11935973
Las Vegas, NV
on March 21, 2010
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I am so glad I made this today and NOT on Easter as planned. I could not wait to make this since all Sandra's recipes are great. Well this is one I will never make again. The center was a gooey mess! Never did get the knife to come out clean. My husband took a bite and shook his head no. Since I had to buy everything, there's 20 dollars in landfill.
By spthephenuks_12...
erie, 78
on March 01, 2010
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i followed the recipe exept i added 1/2 cup of sugar, used cinamon rolls that i baked, i also baked it in a water bath covered for 2/3rd of the cook time. when i took it out of the oven i drizzled carmel along with cin roll icing over the top. finished it al a mode...mmmmmm...delisioso
By donni703_11375818
Philadelphia, PA
on January 17, 2010
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I made this for Thanksgiving dessert and im making it again today. I used two cans of sweetened condensed milk. and I used one french vanilla pudding and one cheesecake pudding (it was all the supermarket had lol and I used golden and regular raisins. I left the icing on the cinnamon buns and because the milk is so sweet i dont add any sugar. this is awesome! I love love love it!