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Stewed Black-Eyed Peas with Ham Hock Recipe

Stewed Black-Eyed Peas with Ham Hock

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on April 01, 2013

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    Made this for my wife and she loved it. Even my kids, who are very picky about what they eat, loved this one.

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  • on January 02, 2013

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    This is the best Black Eye Pea recipe my family has ever tried. I ate two huge bowls and my luck should be flying high this year!!! :

    Wonderful recipe full of flavor. Only problem is trying to find Tasso, depending on your location. We just used regular ham in lieu of Tasso.

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  • on January 01, 2013

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    This was great! My 4 year old even asked for 2nds!

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  • on January 01, 2013

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    I have been using this recipe for the last couple of years now it is the best black eyed pea recipe I've ever had everybody in the house hold loves it even the people that really do not like Black Eyed Peas really love this this

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  • on March 23, 2011

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    My Southern hubby said that they came Super-close to the fantastic meals his daddy use to make. This is HIGH praise indeed!

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  • on February 23, 2011

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    The taste was delicious. I made a big dumb mistake and wanted let other know not to do the same. I have never cooked with ham hocks before so I pulled them out and cut up the meat and threw it in the pot. The fat and gristle from the ham hocks made the dish disgusting. I should have known better but I rushed to have dinner ready and wasnt thinking. The meal tasted delicious but the fat and gristle ruined it.

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  • on January 09, 2010

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    Don't forget to soak your beans overnight before making.

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  • on December 31, 2007

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    After finding the recipe for our New Years Day/Cotton Bowl Party...my husband sampled the peas, he's not a pea fan, he said "These are the best!".

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  • on April 08, 2007

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    Nuf said.

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  • on January 11, 2007

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    I made this for my boyfriend he LOVED it!!

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