Emeril's Osso Buco
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- Recipe categories: Meat, Veal, Vegetables, Celery, Tomato,
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Average Rating:
Total Reviews: 6
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By gabrielle08_1955
marietta, GA
on December 25, 2011
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I made this outstanding dish for my families Christmas dinner and they loved it. The shanks were so tender and the broth was too die for. I followed the directions and brought all the ingredients in the pot to a boil. I then placed the pot in the over at 325 for 3 hours.... delicious and fork tender!!
By keithpolitte_11...
Chesterfield, MO
on May 01, 2010
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I combined the touches of the above reviewers and this is one of the best dishes ever. Thyme, pancetta, less broth...chunky tomatoes and crushed...combine the reviews and you have a life recipe...
By romokris_7263106
vacaville, CA
on February 20, 2007
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I GET ON HERE JUST TO GET THIS RECIPE. NOT ONLY IS IT DELICIOUS, IT IS SIMPLE AND SOMETHING YOU CAN DO AHEAD OF TIME. SIMPLY WONDERFUL!!!
By greenintegra00_...
Jacksonville, FL
on May 21, 2005
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I actually like Emeril's version of Osso Buco than Giada's recipe. I've made it a few times and altered a few things as I saw fit. I think it tastes better using red wine + dark stock rather than white wine + chicken stock.
By bruceandgayle_1...
Vancouver, BC
on March 17, 2005
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This recipe was so simple and had so much flavour... I reduced some of the broth separately at the end of the cooking time to make it even richer and spooned it over the veal on a bed of risotto.
By grpbunch_932051
Acampo, CA
on September 02, 2004
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Outstanding recipe---easy to prepare and even easier to swallow!It is a flavorful dish that can be enjoyed with rice, potatoes or polenta--a very meal versatile for those cold winter nights.