Oatmeal Lace Cookies

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My only complaint is that you can really only cook 6 per cookie sheet (they do spead A LOT and I think he reviewer who recommended 1/2 tsp per cookie was spot on. I baked them on my Silpat which worked like charm but I only have one so I was literally baking 6 cookies at a time. I baked them 4 1/2 minutes (this took some trial and error but ended up being the perfect amount in my oven anyway. They are crispy and delicious. I piped melted semi sweet chocolate chips on top. They're very delicate so I'm not sure how I'm going to store them. I may have to just eat them all!

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Loved it! Got raves from family and friends. Used almond extract instead of vanilla for a little more flavor. Also spread bakers dipping chocolate on back side covered with 2nd cookie for a thicker cookie. Delicious.

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I would like to say that these are one of my favorite cookies to make-I get many requests for them. I think that Evelyns review that they were too soft, was that she put too much dough on the cookie sheet. You have to use very little dough , they spread out a lot.(about a 1/2 teaspoon .Also I used aluminum foil to line my sheet, then when the cookies were pliable, I pulled them off the aluminum foil. Actually, when they were almost done, I kind of banged the cookie sheet so that the cookies would fall and become flat. Then if I wanted to, I could shape them into cones. I would suggest Evelyn try this and see if she changes her mind about them.

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Have made them numerous times, love them just put 1 teaspoon of ginger in mix really gives zing.

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I think Lace cookies should always be crisp when finished but these were always soft and pliable and could never hold a shape. They also stuck to the parchment paper that I baked them on. I eventually returned the cookies the warm oven that was off to crisp them on the original parchment papers that they were baked on and that worked out better. Although, I made the foolish mistake of stacking some of the cookies and putting them back in the oven as well and they completely became melded to each other and I have a large glob of these cookies. When crisp though, they are quite good - i would break up my glob of cookies and sprinkle over ice cream or yogurt.

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I used this recipe a few years ago to make cookies for the holidays. Not only could I not keep my hand out of the cookie jar, but I received loads of compliments and requests for more!