Galette des Rois-King Cake
Recipe courtesy Nadine Bezard
Show: Calling All Cooks
Episode: Galette des Rois/Ham and Biscuits
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- Recipe categories: Dairy, Nuts,
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Average Rating:
Total Reviews: 6
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By savaughn777
Selma, CA
on February 03, 2011
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So awesome, it tastes so much like the ones in France...Make sure you do not brush the edges with the egg wash or it won't rise properly...
By flemaire_11315001
on January 06, 2010
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This is definitely the recipe I grew up with in Belgium. I personally do not like almond extract, and substituted with vanilla extract - yummy. Make sure to really seal the edges of the galette, or some of the filling will ooze out. I thought I sealed it well, but had several holes. It was still delicious. My skeptical husband, 4 year old (the queen, and 2 year old loved it. The top browned quickly and I was worried it would be too brown after the full cooking time, but it worked out perfectly.
By mrselliott4207_...
boulder city, NV
on March 10, 2009
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thank you nanna
By natsweep_5024798
Santa Clarita, CA
on November 30, 2006
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I am french and this is the real thing from the north of France. Super easy to make. A taste of my childhood.
By b_sutton318_5420226
winfireld, KS
on April 27, 2006
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This is good for you if you try it!
By echothis_499872
Little Rock, AR
on October 24, 2004
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I have made this alot since seeing it on the show. You cannot go wrong if you want to impress someone. It's very easy to make. It is quite beautiful and the taste is wonderful.