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Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon Recipe

Pan Roasted Whole Bass with Toasted Paprika Orange Vinaigrette with Roasted Beets, Goat Cheese and Lemon-Tarragon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 15, 2013

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    I didn't make the whole recipe--I needed a vinaigrette for a spinach salad and wanted something made with orange marmalade. Found this recipe. It was terrific.

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  • on October 06, 2009

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    Vinaigrette came out much better than I expected. made this dish for a dinner party and all loved it!

    Be careful when frying the fish as the skin can stick to the pan which doesn't make it very aesthetically nice when serving whole on the table

    people found this review Helpful.
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