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Fresh Blueberry Fried Pies Recipe

Fresh Blueberry Fried Pies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on June 17, 2012

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    I agree that the crust is amazing but I had a problem with the filling. It turned out very "gelatin" like and didn't really smooth out after frying. I ended up rinsing the blueberries off and I'm going to try a different filling.

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  • on September 08, 2011

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    Delicious! My family loved the fried pies and are asking for more. I did not change a thing, Emeril's nailed this one!

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  • on July 28, 2011

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    I don't know why I didn't submit a review for this long ago as I have been using it for a number of years. The crust recipe is one of the best I have found. One of my childhood memories was coming home and finding a big platter stacked with fried pies. My favorite was apricot. But my mother never wrote the recipe down. When I found this recipe I tried it first with the blueberries and went aha. I make blackberry and strawberry as well using Emeril's method. Then I go another direction with cooked fillings like apple, peach and apricot. These fry quickly in a cast iron skillet so you need to be watching carefully so as not to burn them. Every time I go to visit my brother in Oregon I make these with blackberries and take him his own box with 6 pies that he doesn't have to share with anyone.

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  • on June 26, 2011

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    VERY GOOD!!! I did have leftover filling though. Could have filled about 3 more. I covered them in powdered sugar! YUM.

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  • on June 17, 2006

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    Amazing recipe-easy directions. They tasted like I'd been making fried pies all my life. It was my first time and they were amazing. I had extra some blueberry mixture left over and I blended them in my food processor and added a little lemon juice and warmed it on the stove to drizzel over the pies. WOW! Thanks so much Emeril!

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  • on July 21, 2005

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    I came online looking for a good fried pie and decided to give the blueberry a try..... WOW!!!! They are fabulous!! They had a nice thick pie crust and the filling was delicious!! I will recommend this recipe to all of my friends!!

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  • on July 18, 2005

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    I used this recipe for my fresh picked blueberries. My, oh my, is it a winner!
    Thanks Emeril!

    Sincerely,
    Cindy Hertel

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  • on October 07, 2004

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    Easy to make and delicious to eat. Freeze well.

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