Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella
Show: The Essence of Emeril
Episode: New Risottos
Rate This RecipeRead users' reviews (2)
- Recipe categories: Rice, Dairy, Cheese, Mozzarella, Vegetables, Mushroom, Tomato,
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- ratings & reviews(2)
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By brookerera_7049906
Rochester, NY
on June 18, 2008
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Pretty easy to make even for a beginner. It took me longer than 10 minutes to get all the liquid in, maybe 15-20. The recipe does not tell you that the sautee pan you use should be quite large. The risotto is great on its own, but the tomato and mozzarella really put it over the top. Makes a large quantity-probably at least 4-6 dinner sized portions easily (recipe says 4 appetizer sized-I would say 8 appetizer sized portions
By korynne_shedd_1...
Ossian, IN
on November 06, 2006
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This recipe is great! Lots of flavor and very easy to make. I added different cheeses for the tomato part, and I held back a little on the broth (I used veggie broth instead. There's lots you can do with this recipe, and it's great for left overs too!