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Coleslaw with Cumin-Lime Vinaigrette Recipe

Coleslaw with Cumin-Lime Vinaigrette

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 21

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  • on June 19, 2013

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    Perfect blend of herbs and spices to make a unique and delightful coleslaw. A regular staple at our house, my husband and I eat a batch every other week or so.

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  • on March 29, 2013

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    I didn't like this at all. It was too tart. I served it to my family and they couldn't eat it.
    Wont make this again

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  • on September 03, 2012

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    LOVE THIS SLAW!!! I was looking for a healthy alternative for a cole slaw without all the mayo. This is great. I made it today and my family loved it. Thanks for a great salad Bobby!!! I Will definitely make this again.

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  • on June 28, 2012

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    PICNIC PERFECT MENU! I made this & Bobby Flays Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish & his Mesa Grill Potato Salad--all were amazing & easy! My BF inhaled it :. We arent fans of mayo, so most tater salad & slaw recipes are out, but this is great!
    I made the tapenade, garlic oil, slaw vinegarette & potato salad a day ahead. Before heading out for the picnic, cooked the steak on a grill pan, then grilled the bread while the steak rested. Tossed a bag of broccoli slaw (our preference + red onion, tomato & cilantro with the vinegarette & dinner was done--YUM!!!!! Luv you Bobby Flay!!

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  • on July 31, 2011

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    Absolutely loved it. Added honey like some others did for the sweet aspect. I also added twice as much cumin since I love the flavor. I only used 1/4 of an onion since we are not huge fans of raw onion. I will ba making this one again!

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  • on July 26, 2011

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    LOVED this tangy slaw. I'm usually not a fan of the store bought mayo based slaws so I was delighted to eat this refreshing version. Tonight it will be on some fish tacos...mmmmmmm

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  • on May 30, 2011

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    I have NEVER liked cole slaw - ever, but I like this one. Sooo good. I had some lemons that needed using, so I juiced them right along with the limes. Didn't have a bell pepper, so I used some banana peppers and a cubanelle I had in the house. Forget adding honey - chop up an apple for the sweetness needed. And to eliminate the too strong onion problem, I used a small bunch of green scallions instead of the red onion. Oh, and took some help from the grocery store in the form of pre-shredded cabbage. Delicious!!

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  • on May 21, 2011

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    Yummy; I modified the prep work using grater & mandoline (vs. blender. Lightened up on lime juice a bit & used lime zest. Biggest change was adding cooked, chilled, rough chopped shrimp that got 2T of lime. Ladies at Wicked Women Wine Society gave it great reviews.

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  • on May 14, 2011

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    I would have given this recipe a 5 except it has 'WAY to much onion. The onion overpowered all the other good flavors. Next time I would use 1/4 of an onion.

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  • on April 08, 2011

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    Interesting flavors and a nice change. I also added a little honey and will try adding a bit of mint next time as suggested by another reviewer.

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