Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the dressing into a dip, i didn't have plain yogurt so I used sour cream instead. My friend and I really enjoyed it - he said it tasted like a polish dipping sauce he had tried before.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really enjoyed this dish--followed the recipe but also used Greek yogurt instead of straining the regular kind. It worked perfectly. Very tasty, we had it on the side with grilled lamb burgers, and it complemented the Greek theme perfectly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great salad to do to either compliment an indian-style main dish, or just if you want something different from a typical salad. Super easy to make, I served it to guests the first time I made it and they raved about it all night.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I followed the directions to the letter, and it was good. However after a few tries I made some changes. I use Greek plain yogurt for better consistency with the dressing, and it holds up better if preparing the day before. Also used english cucumbers. I found that if you like the salad with more "punch" place onions on the grill for about 1 minute each side. To mellow the "kick" grill onions 3 to 5 minutes each side.