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Blue Yonder Bbq Brisket Recipe

Blue Yonder Bbq Brisket

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Average Rating:

Total Reviews: 3

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  • on May 22, 2009

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    Who ever heard of a 3-hour brisket..?? You cook it 18-24-hours at about 195-200 degrees. YOU cannot "boil" the fat out of the brisket fiber. If you try to do it fast...it will be tough...and dry.

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  • on October 20, 2008

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    Robert must be smoking more than meat!

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  • on August 17, 2008

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    Cannot be possibly done and tender in 3 hours Should be 8 - 10 hours
    Thanks

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