New York Strip Steak with Sauce Robert over Baby Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 27, 2011

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    i have had a chance to prepare potatoes like this several times now, and everybody loves them, my steaks are a little tough, but i dont think that it has anything to do with the recipe.
    thanks robert, you got winner here :

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  • on March 03, 2011

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    Absolutely delicious and I highly recommend it!

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  • on December 10, 2010

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    LOVE this recipe. Sauce enhances the flavor of the steak rather than covering it up like a "steak sauce" from a bottle. Not sure why Cheryl B had problems understanding the recipe - it's step-by-step. And I agree, if you don't make the recipe, DON'T RATE IT.

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  • on April 18, 2010

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    The sauce is excellent. What I'm confused about is not the recipe, but the comments. How can you grant a rating for a recipe you don't even try? If it doesn't sound good to you then why are you rating it? (Right on, David And for the lady who doesn't get sauces on steaks - fine, but to jazz the rating because you don't like sauces and haven't even tried it - what the heck is that all about? Please, people if it doesn't sound good to you go to a recipe that does. When you assign a low rating out of ignorance, you give the impression to those who are glancing at the rating that you have tried the recipe and it's bad (i.e., you're messing up the system. The recipe is great.

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  • on February 27, 2010

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    I LOVE Robert Irvine's creativity with food and recipes, and so very much enjoy watching his show as well. However I have to say I cannot make heads or tails of this jumbled recipe. PLEASE edit the instructions so as to be able to follow the steps correctly to be able to assemble the recipe correctly.

    Sorry David, but there is no way people can rate this recipe after making it without being able to understand how to make it!

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  • on December 04, 2009

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    If you haven't made it? I don't particularly care about your opinion of how the dish SOUNDS, I want reviews from people who have actually prepared it! Please think about this the next time you choose to review a recipe you haven't even bothered to try...

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  • on February 27, 2009

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    Recipe is way to confusing to even attempt!!! Lucky Iv'e made sauce before
    or I'd really be lost.

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