Savannah Red Rice
Recipe courtesy Chef Joe Randall
Show: FoodNation With Bobby Flay
Episode: Savannah
Rate This RecipeRead users' reviews (7)
- Recipe categories: Rice, Meat, Pork,
- recipe
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Average Rating:
Total Reviews: 7
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By Iuv2bake
Freeport, NY
on February 20, 2012
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Delicious!!
By ambrosa1
on June 16, 2011
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Delicious!! This came out so good! The recipe says cook the salt pork until crisp but next time I'll really really let them get crunchy because all the other ingredients are very water heavy and ended up plumping the pork back up so it was kinda chewy in the finished product. Also I checked the rice at 25 minutes and the bottom of the rice was crunchy/starting to burn so I suggest checking before. Recipe was easier than I thought, rice was so tasty and soooo delicious!! I will be making this again and again.
By ehaningt_3730365
Bethel, CT
on June 21, 2007
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Love it, love it. What else can I say. I loved it!
By tanna12_4785779
Cuyahoga Falls, OH
on February 03, 2006
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This was truly a wonderful recipe worthing of being added to any personal collection. My daughter and I also altered it by making small cut up bacon that we cooked first; cut into small bites and then mixed in with the other ingredients and this works real well also. If you have kids who aren't crazy about spice - just omit the ceyenne pepper. It's absolutely delicious with and without.
By JoanneM1970
Allenstown, NH
on February 25, 2005
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Great recipe! If you want to tone down the heat, reduce the cayenne.
By rblesso_613217
York, PA
on September 25, 2004
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Excellent recipe very tasty
By blessedacres_560628
Jekyll Island, GA
on September 15, 2004
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Excellent recipe served with spicy sausage. I recommend that the water used to keep the rice tender be 3 cups instead of 1 1/2 cups of water. At 1 1/2 cups my rice was still crunchy, so I increased the cooking time and doubled the amount of water. Still a wonderfully flavored dish!