Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream

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Big hit at the Super Bowl party. It takes a little bit of time to put it to it together but all of the steps are very easy. Most ingredients are things I had on hand. Without the bacon is good too.

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The avocado cream really brings this home. I also added the scooped out potato with the broccoli mix, used a birdseye steamfresh bag. Awesome

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Yummy!

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These were so good!! I used two big Idaho potatoes for this meal. I also used a mixed cheese brand with several different types of yellow cheeses[ Monterrey jack, cheddar etc] I also used regular organic bacon. The only change I made to the avocado cream was that I used organic greek yogurt instead of sour cream and I did not add the cilantro. My boyfriend even likes this dip on top of pork-chops.

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This was a great recipe! My only alterations were using some larger potatoes, using bacon vs. Canadian bacon just since I had it on hand, and deleting the cilantro since I'm not a fan. The avocado cream was fantastic. I never would have thought to put the ingredients together, but they work splendidly together. Definitely going to make this again!!

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These were awesome. My store was out of cheddar and we used mozzarella. There were no leftovers and my family was asking for more. Next time, I will put roasted red peppers in with the broccoli. Great new staple for us!

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The topping is the only part I would make again, a basic potato with cheese taste great.....with the topping of course

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These were delicious! I highly encourage anyone to follow the recipe AS IS... except for the sauce. For anyone that is not a big fan of cliantro ( i am not simply replace it with basil and the lime for a lemon. SO GOOD! This is my go to potatoe skins dish.

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This was surprisely really good with everything assembled. I used turkey bacon because I didnt have canadian bacon but bacon really does enhance the flavor. The avocado cream wasn't very smooth like it is in the picture, more like tiny pieces but it was good when topped on the potato. Make sure you get a lot of the potato out of the skin so it can be crispy and delicious.

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I love this and so do all the kids! I skipped the avocado cream thou and had to use real bacon (couldn't find Canadian in my grocer. But still wonderful! Thanks Ellie!