Gambas al Pil-Pil (Sizzling Hot Chili Shrimp)
Recipe courtesy Marisol von Appen
Show: Cooking Live
Episode: Tapas
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- Recipe categories: Shellfish, Shrimp,
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By Chef #1448380lynda
brampton, ON
on October 19, 2008
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I have had this before as my sister in law makes it using her families home made red chili sauce. It is more garliky and tamer. I followed this recipe using cayenne and it was truly hot, hot, hot. If you like hot and spicy this is for you! I served it as an appetizer with broken up pieces of garlic and onion Naan, an Indian bread, to sop up the oil. I will make this again and I will experiment with different sauces. I will also use lots more garlic.