Food Network
Home> Recipes> Beef>
Steak Slice with Lemon and Thyme Recipe

Steak Slice with Lemon and Thyme

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on October 29, 2012

    Flag

    I would use a little less oil, not 1/3 cup as suggested and add a bit more seasoning after cooking. The steak was cooked to perfection for me with 3 min on each side and additional 1 1/2 min on each side. I used the leftovers for a sandwich for my son and threw the rest in a salad for hubby. Would definitely recommend this recipe to family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2012

    Flag

    I used rib eye steaks with this recipe. I have served this to a number of people and they still talk about how this was one of their favorite steaks, ever!!! I am not a cook and this recipe made me look like a star : Thank you Nigella!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2011

    Flag

    This is the best way to eat steak. This is easy to cook and really tasty to eat. The preparation is simple, but the results are very flavorful and mouthwatering. Really, how can rare steak with garlic, lemon and thyme be bad? The answer: it can't! Please try this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2011

    Flag

    Used Top Sirloin. EXCELLENT NO CHANGES

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2010

    Flag

    This was good and easy. I used a 1 1/4#, 1" thick London Broil, which is what I think she used in the show. I cooked the first sides each 4 min, then 1 1/2 mins per side on the second turn. This resulted in medium rare steak and perfect for me. It was very tender with a crisp crust on the outside.....Yummy! I also needed to pour the marinade over the steak once it was sliced, as well as add some salt and pepper, after which the steak was very tasty...Thanks Nigella!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2010

    Flag

    This was fast and really very tasty. I love my meat rare and the cooking time indicated is spot on. If you don't like your meat rare plan to cook longer on each side.

    The only change I made was to use 1/4 cup of olive oil instead of 1/3 in the marinade. I like the lemon bit to be stronger.

    My TV service is East coast time here in California and it was so worth it to be up at 4:30am today to watch Nigella!

    Cheers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2010

    Flag

    It seems counter-intuitive to marinade afterwards, but it works and it so good! Served it over some arugula for a perfect easy dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    This was delicious. I used filets and made it for Christmas dinner. It was so easy that it took the stress off dinner. My guests compared it to a restaurant! YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2009

    Flag

    First off, I agree with those who say sirloin is the best way to go for this. I tried to see how much I could stray from the path by grilling a beef roast and doing the marinade...should've known grilling a roast wasn't a smart idea. I finished that off in the oven with the marinade, though, and it was heaven.

    This has really become my favorite flavoring for every steak I buy, large or small. And I always feel like Nigella herself later in the evening, as I sneak to the fridge for a nibble of the leftovers, which are just as good cold as hot.

    This truly is an express recipe for adding a incredible boost of flavor to an everyday food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2008

    Flag

    This is a wonderful recipe - easy and flavorful, but the cautions about choosing your steak well are right on. The quality of the meat makes or breaks this dish. I've made this with two different cuts of steak and sirloin is definitely the way to go. Also, cook the meat a bit rarer than you usually would, it continues to "cook" in the lemon juice of the marinade. I also sliced the steak after a few minutes and let it marinate again. Took the leftovers (steak and marinade and added it to some mixed greens for a salad the next day. Excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.