Curried Chicken
Recipe courtesy Elizabeth Beckles
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- Recipe categories: Fruit, Coconut, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 6
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By max_11922424
McCook, IL
on April 10, 2013
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This is the easiest and tastiest recipe. I added 3 cups spinach and made a bit more sauce. Delicious! Easy on the pepper, you only need a small wedge. Yes, add salt.
By cyndorsyl_9264869
Long Beach, CA
on October 27, 2011
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This is a great and simple recipe that is really DELISH!!!! Yes, it needs salt...very much. And I used boneless, skinless chicken thighs. YUM!!!! A keeper that I have made MANY times!!!
By imani_lives_126...
Redmond, 87
on February 21, 2010
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This is great though it is a bit too much water and it needs salt. Its great with cilantro
By dsuder_9313466
san diego, CA
on March 09, 2009
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This dish was easy to put to together and very flavorful. I did season my chicken with salt and pepper before frying.
By tallen_10145290
Rockville, MD
on April 02, 2008
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I think salt is missing from this recipe. Everything else worked out wonderfully; however when I went to taste, it was missing a key ingredient....SALT.
A little pepper didn?t it hurt either.
By davis_73_8684203
Anchorage, AK
on October 08, 2007
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This is the best recipe I have found for curry chicken... thank you...