Quick Chicken Piccata
Recipe courtesy TV Guide
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- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Shallot,
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Total Reviews: 17
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By KRickey
Redondo Beach
on March 16, 2013
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This is one of my favorite "go-to" recipes. I have been making this for about 10 years now and I can't believe I never posted a review. I omit the paprika from the flour and substitute dried thyme. I also add 1 minced clove of garlic with the shallot. This makes restaurant quality Chicken Piccata.
By jovanna_2562938
Long Island, NY
on November 29, 2012
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I didn't like the 'red' color of the sauce that the paprika lent to it, so I personally would substitute some red pepper flakes, for a kick, to the sauce instead. I always add garlic to everything, so I added that too, a few minced cloves. I added a Tbs. or so of capers at the end along with the pat of butter. I made 99% of the dish ahead of time, ran my errands, and then reheated for dinner that night. I made it with a wild rice/basmati rice on the side. I would suggest increasing the amt of wine and broth to 1/2 cup each, or even more, to get more 'sauce' to pour over the chicken and the rice.
By strib
VA
on September 17, 2012
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Very tasty and easy to make. The lemon sauce was delicious and is really what makes the dish. Thinly sliced pork tenderloin can easily be substituted for chicken in this recipe.
By Susanmio
on November 28, 2011
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This recipe was simple and quick, perfect for a work night, and my husband raved about how good it was! Simple ingredients and prep.
By peches
foxboro, ma.
on February 20, 2010
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USED "REGULAR" PAPRIKA" SIMPLE TO MAKE AND VERY TASTY!
GRAMPAMEL
By teeingup_2428166
Venice, FL
on October 02, 2007
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Recipe seems great. How long does it cook in the oven????
By JmePharmD
Wake Forest, NC
on September 10, 2007
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The chicken tasted great! There didn't seem to be enough sauce, but it was good.
By dimplypooh
Griffith, IN
on July 03, 2007
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Very easy and turned out wonderful.
By veraluthra_7574609
Irvington, NY
on April 12, 2007
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This is the best tasting and easy to make chicken Piccata. Cooking the lemon first does magic to the chicken. I made it the first time for a dinner party and couldn't belive how good it was.
By chozen1021@aol.com
SAINT ALBANS, NY
on October 15, 2006
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I made this dish for the first time for dinner with my boyfriend's mother, who is Italian. If she had any doubt's about me fitting into the "Ol" Italian way of cooking, this dish put her at ease. She actually called me the next day for the recipe.