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Quick Chicken Piccata Recipe

Quick Chicken Piccata

Recipe courtesy TV Guide

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on September 13, 2006

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    This recipe is fantastic. My husband swears it's the best chicken piccata he has ever eaten. We are both foodies and consider this recipe top notch. I would definitely recommend getting all the ingredients ready before you start cooking. I usually make it with brown rice and sauteed spinach or asparagus. How someone could rate this as a 1 star recipe is beyond my comprehension. It's fabulous!

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  • on February 13, 2006

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    I do not recommend this recipe to anyone who is not an expert at timing their dishes, or unless you are just serving with a salad. I tried to make this dish with asparagus and risotto on the side, but the risotto took longer than expected, and my sauce was non-existent by the time I was ready to serve. The chicken also turned rather chewy and dry while waiting for me to finish the sauce. It wasn't good enought for me to try again.

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  • on September 04, 2005

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    Quick & easy, but doesn't look it or taste it. I added extra flour, broth & wine to make more of the delicious sauce - and served with wild/long grain rice.

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  • on February 27, 2005

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    This chicken dish was quick and easy. My husband loved it. I think it would be good with veal also.

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  • on January 29, 2005

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    very easy to make. It goes great with a green salad and wild rice.

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  • on December 22, 2004

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    I loved this recipe. The chicken cutlets were tender and tasty, and the sauce is divine!

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  • on August 12, 2004

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    This recipe was awsome

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