Grandmother's Banana Pudding

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I love some homemade banana pudding, mainly when Grandma makes it.
She realy puts her foot in it.

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2nd the yummy...i, too, used cornstarch over flour, as per the suggestion below, and also agree w.doubling the pudding recipe...

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I love this recipe. It is sooo yummy. This is my first time making Banana pudding with flour and I probably wouldn't do it again. I would switch out the flour for corn starch and double the recipe because this just doesn't make enough the feed more then 3 people. But there then that it was great. It was easy (a little time consuming but pretty basic. I will definitely be using this recipe again.

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very tasty, and great bc i love vanilla wafers!

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I love it!!!! I never thought that I could make it but it was very easy and to the point!!!!!

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Really yummy! Definitely substitute 2 tablespoons of cornstarch for the flour :

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It was easy to make but was pretty sweet and could not get it to thicken until my mother said to add corn starch. To bad..I was looking forward to a great pudding.

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I lost the recipe I made when my son was little. He came home from school and asked me to make him some, I found this one. He could not tell the difference he loved it. The only thing is I double the recipe and add extra flour.

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This was just like my grandmother makes!! I LOVED it.

I did follow the previous poster and added an extra tablespoon of flour to the doubled batch. The only thing I would do differently next time would be to add a bit more flour to the custard mix. It was a tad runny, but had a great taste anyway.

Banana pudding my husbands favorite dessert, and he was very pleased with this recipe!! THANKS!!

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very easy to make! i did however double the recipe and i added an extra tablespoon of flour and it worked out perfectly! everyone loved it!