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Better Than Grannie's Creamed Corn Recipe

Better Than Grannie's Creamed Corn

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

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  • on January 02, 2011

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    I made this for Christmas and my son who doesn't even like creamed corn loved it. He insisted on taking all the leftovers home! The only change I made was I made it with frozen corn. I can't wait to make it with fresh!YumYumYum!!

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  • on December 31, 2010

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    Yum! Didn't have fresh rosemary but a bit of dried rosemary was still a hit. Used 1 1/2 bags of frozen corn to do 1/2 the servings listed and it worked out great. (Note: 1 ear of corn yields 6 oz Pleasantly surprised because turmeric makes me nervous, but it went so well with this dish. Went well with a simple roast beef (recipe from America's Test Kitchen and Ann Burrell's Smashed Potato Gratin.

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  • on December 26, 2010

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    Three words: Oh... my... god. This is the best creamed corn I have ever tasted. So creamy, rich, and delicious. I made this for Thanksgiving, so corn was not in season locally; I used frozen organic corn kernels instead with great results.

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  • on December 19, 2010

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    LOVE this recipe! I made it for a sunday dinner with ham and it turned out so great. I added some jalepenos and did not have corn meal so I substituted jiffy mix, just a little. It turned out so great, I have made this before for easter and followed the recipe to the T and turned out wonderful! Alton is great!

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  • on November 14, 2010

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    I've been a huge fan of Fleming's creamed corn so I used this recipe, which is excellent on its own, but added a few twists. I added a mild chili to the onion before adding the corn ( I used defrosted frozen corn. Then, when I added the cream (half and half, I included some chipotle powder (from Penzy's. When at a rich creamy consistency, I poured the corn in a ceramic dish, topped it with sharp white cheddar and sprinkle with a bit more chipotle powder and popped it in the oven until golden on top!
    This was a side dish with roasted lobster tails and baked potatoes and it stole the show!

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  • on October 28, 2010

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    You need one or two more stars to rate this outstanding dish. Alton is definitely over-the-top on this one.

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  • on September 22, 2010

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    Best creamed corn recipe ever. This recipe is so easy and delicious. I made half the recipe and the two of us ate every bit and still wanted more! We will definitely be making this again and again.

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  • on September 14, 2010

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    I have been making this recipe for a LONG time, and every time it turns out perfect. It has become a must have dish for all holidays, family/friend get-togethers, and for a nice dinner any night of the week. Sometimes I add less onion so that even the picky eaters in the family will enjoy it.

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  • on September 10, 2010

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    Just made this tonight (first time I've ever had homemade creamed corn and it was absolutely fabulous. Can't wait to turn the leftovers into cornbread tomorrow.

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  • on August 25, 2010

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    I just made this last night and all I have to say is OMG. This is excellent!!!!!

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