Better Than Grannie's Creamed Corn

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I modified this recipe to use what I had on hand, and it was fantastic. My corn was already roasted, so I used it as is. I omitted the rosemary entirely, and substituted curry powder for the turmeric, since I couldn't seem to find that (I know it's there somewhere, though!. I also didn't have any heavy cream, so I used 3/4c. whole milk and a 1/4c. sour cream.

All in all, I don't guess I really made the same thing at all! But I used the same methods, and it came out beautifully.

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Was good the first time, but a few things I didn't like...

I think the rosemary overwhelmed the dish. Maybe I used too much... I tend to think not, though; I did it exactly like they had on the show. Thus, next time, I think I will add the rosemary later in the cooking process, so I can taste more corn and less herb.

Also a warning, this recipe doesn't really keep well in the 'fridge, with the corn meal in there, it soaks up more juice and ends up being a block. Not a bit deal, just add some milk and microwave... but I would like it to be a bit looser. So make sure to cook this right before serving for best results.

I'm going to try some modifications to see if I can get it to where I like it.

All in all though, not bad at all.