Spicy Beef Chili

Recipe courtesy of Food Network

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on January 28, 2005

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    This was a great recipe! I made a few adjustments, like using oregano and cilantro leaves instead of thyme and sage and I used Bush's Bold and Spicy Baked Beans (pintos instead of black beans. It turned out de-lish!! I couldn't keep my husband out of it during the last hour of cooking!!!

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  • on November 16, 2004

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    My first time ever making chili and it was out of this world. The family was pleased.

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  • on November 04, 2004

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    Great even without the Jalapano! Flavors blend seamlessly. Great hit at a party!

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  • on October 15, 2004

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    i love chili

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