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Tuna Ceviche with Coconut Milk and Ginger Recipe

Tuna Ceviche with Coconut Milk and Ginger

Recipe courtesy David Rosengarten

Show: Cooking Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 12, 2012

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    Delicious as is! Summery and perfect for dinner parties. I paired it with a ball of sticky rice to tie in Filippino traditions (sticky rice and coconut milk make authentic rice cakes.

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  • on April 03, 2011

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    I added an avocado, this is fabulous! nothing left from the party.

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  • on September 15, 2010

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    Great Authentic Taste, I served it with Baby Arugula.

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  • on March 28, 2010

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    I was nervous making ceviche, but this was awesome and wowed everyone who tried it!

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