Sauteed Boneless Pork Chops

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I am 70 years old, and these were the best pork chops I ever made. Yum Yum.
My family loved them too. I sauteed fresh asparagus in the pan after removing the chops. Voila...dinner in a less than 10 minutes.

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Two one-inch thick boneless pork chops were $3.75. I followed the recipe exactly and they were the best tasting pork chops I have ever eaten. My husband poured the Heinz 57 sauce on his and he was in hog heaven! I will be making these again.

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Delicious and so easy! I squirted a tiny bit of lemon juice on them and had with some steamed broccoli. I also used the drippings with flour, a dash of S&P, chicken stock, and a splash of milk to make gravy to have the leftovers with a smashed potato tomorrow.

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These are awesome & easy. Our family is not usually that big on chops but they ate these up & wanted more. Had them last month & making again today. I too used the drippings, added flour, S&P & milk, to make gravy & served with mashed potatoes. A new family favorite!

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PERFECT! I have avoided making pork chops for years because I could never get them juicy and tender. This recipe is so easy and simple, but delicious. I too made a pan sauce with a bit of flour and it was just the right amount of flavor to compliment these moist and delectable chops! A new classic in my house.

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Yummy!!

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Very yummy!! I made gravy with the leftover flour and the grease from the pan, rice, green beans. It was absolutely wonderful. My meat picky preschooler ate it up with no issue :. I will defiantly make this again!!

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I was looking for a simple recipe for "frying" pork chops. This was so easy and so tasty. As others have stated, the preparation keeps the chops moist and flavorful. After browning the chops, I placed into a 325 degree oven to keep warm while I made a pan gravy consisting of the the dredged flour with garlic powder, sauteed onions, and milk. Scrumptious! I served with garlic smashed red potatoes, and sauteed green beans with lemon juice.

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I love these. I've made them a couple of times and even my 2 year old gobbles them up. For me, I don't need a sauce or relish on the pork chop so we eat them plain. The salt & pepper, butter, and olive oil give the chops a great taste. This recipe also works well with thin cut boneless pork chops.

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These were great! I usually don't like boneless pork chops because they are usually dry so I was a little afraid I would mess it up and burn or dry them out, I left them on 3 minutes each side and they turned out perfect!